Skip navigation

Category Archives: PRESS

Join us at the 71st Convention of the Wine & Spirits Wholesalers of America Caesars Palace in Las Vegas | April 8-10, 2014 | Booth 135F The WSWA Annual Convention & Exposition is the largest gathering of America’s wine and spirits distributors and suppliers from around the world. Perfect opportunity to seek and taste exciting premium beverage products.

 

10-wswa-2014

ProWine is the international leading trade fair for the wine and spirits business brought from Düsseldorf, and expanding, to China, now held at the Shanghai New International Expo Centre (SNIEC) next November 2013.

Here, wines and spirits from 47 countries are presented and several hundred tastings and informative events are on offer – naturally only for trade visitors. ProWine is the most important date of the year for the experts to discover novelties, to recognize trends and to place orders.
Come and join us!

The figures of 2012:

• 3,980 exhibitors from 47 countries presented their products in 2012. This means approximately 8 percent more producers, service providers and suppliers than in the previous year.
• 40,670 visitors from 49 countries
• 880 journalists from 36 countries
PROWINE

Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the Specialty Food Association events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovative specialty food products.

Discover our premium sipping tequila among  180,000 gourmet products from all over the world.

FANCY FOOD SHOW, NYC.

The gateway to leading Latin American businesses and boasting the world´s 10th largest GDP, the city of São Paulo exerts significant national and international influence, not only economically but also culturally and politically.

SIAL Brazil is distinctive. Following the model of SIAL Paris, the biggest world event in the food and beverages market, the Brazilian edition gathers all the segments in this market, with the presence of national and international companies, all of them presenting the trends and innovations for the retail and food service.

SIAL, SAO PAULO

Mr. Hiroyuki Ikeda CEO of SHoT3 Co. Ltd. (ショットスリー株式会社) and Japan Tequila Association’s (日本テキーラ協会) Chariman Mr. Ikuma Hayashi talk, with the exclusive Tokyo Calendar Magazine (東京カレンダー), about Casa de Luna and the growth and reception of Premium Tequilas in the Japanese market.

07

Please click here to full the full interview.

Last Foodex 2013 gave a warm welcome for the second time to our Premium Tequilas; among the tastings, we gathered impressions from professionals, sommeliers and establishment owners, were good qualifications are received and appreciated thoughout the show.

See you in the next edition in March 2014. Salud!

06

We are more than glad to have hosted Blue Agave’s Grand Opening last Thursday 12th. From tastings & cocktails the guests enjoyed all versions of our Premium Tequila paired with delicious Mexican starters under a magnificent atmosphere and great decoration. Blue Agave has opened a nice option Down Town Chicago for those you who demand quality in both, service and food.

Please, do not lose the chance to visit Blue Agave at W. Kinzie St. Chicago, Ill. A must!

04

We had the opportunity to talk with the most recognized Mixologist, Junior Merino based in N.Y.C., who described Casa de Luna and compared processes of Premium Tequilas to his Excellency Hans-Peter Manz, Austrian Ambassador, at the past Fancy Food Show 2012 celebrated at the Washington Convention Center.

Click here to watch Mr. Merino’s full talk

SFFS-2012